Papa George Stuffed Acorn Squash

Ingredients

    1 12-oz Papa George All Natural Reduced Fat Italian sausage
    1 1/2 teaspoon of freshly chopped parsley (optional)
    1 small size tomato, diced
    1/2 onion, diced
    2 Oz of mushroom, chopped
    5 tablespoons of pecorino cheese
    1 medium size acorn squash cut in half lengthwise and deseeded
    2 teaspoons extra-virgin olive oil

Cooking Instructions

    Preheat oven to 400° F
    Brush the yellow-orange part of the acorn squash with olive oil and bake for 45 minutes to 1 hour
    In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the chopped tomato , onion, mushroom and parsley; cook, gently stirring, for 2 minute to blend flavors. Add the pecorino cheese.
    Spoon sausage mix and fill the squash halves
    bake covered for 20 minutes

Makes about 2 servings.