Healthy Enjoyable Eating
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PAPA GEORGE'S

Appetizer Recipes

Anchovy, sundried tomato and mint sauce

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3 olive oil packed anchovy fillets 2. 2 Tablespoons chopped, oil packed sundried tomatoes 3. 1 clove garlic 4. 2 teaspoons sugar 5. 2 teaspoons of tamari for this 6. ¼ cup fresh mint 7. ¼ cup fresh curly parsley 8. Juice of one lemon […]

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Tabbouleh Salad

This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It is eaten with the “meshwi” of chicken, kebabs, and grilled sausage. Besides being succulent, tabbouleh provides a wealth of antioxidant vitamins A and C. Ingredients 2 bunches of parsley

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Pita Bread

This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly puffs out very dramatically. It collapses just as fast but still forms a sort of pocket, which can be stuffed with grilled meat, raw vegetables, or falafel. Ingredients 1 tablespoon active dry yeast […]

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Pane Pugliese Bread

Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½ tablespoons sea salt 2 cups warm water ¾ cup water at room temperature Cooking Instructions Put the flour on a working table and make a well in the center. Crumble the yeast around […]

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Rolled Phyllo Pastry with Ground Lamb

  Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 […]

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