1 lb of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage or Italian)
3 oblong individual French rolls or similar
Butter or trans-fat free margarine
1 small can of whole green chilies (mild, medium or hot depending upon preference)
3 slices of mozzarella cheese
Spread butter or margarine on the three oblong French rolls, and place under broiler or on grill. After rolls are toasted, spread with a thin layer of spaghetti sauce.
Form Papa George sausage into three oblong sausage patties and brown in skillet. Slice open the green chilies, remove any seeds, and brown with sausage patties. As patties finish cooking, place a slice of cheese on top of each patty and cover skillet until cheese melts (approximately one minute). Place browned chilies on top of cheese and sausage patties and place in prepared rolls. Place browned chilies on top of cheese and sausage patties and place in prepared rolls.
Makes 3 sandwiches.
Print This Recipe