1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular or Hot)
12 large cabbage leaves
1 cup cooked rice
1 onion, chopped
2 tablespoon tomato paste
1 19-oz can of tomato sauce
1 cup of beef broth
1 tablespoon of sugar
Salt and pepper to taste
Remove thick stem from cabbage leaves. Place leaves in boiling water 1 minute or until limp. Meanwhile mix filling.
Combine pork sausage, rice, onion, tomato paste, additional seasonings (if used), and 1/3 cup juice drained from tomatoes. Divide mixture into 12 portions.
Drain cabbage leaves. Spoon one portion of filling onto center of each leaf. Fold over edges and one end of leaf then roll up to form a cigar-like parcel enclosing filling completely. Mix tomatoes, broth, and sugar in pan. Add cabbage rolls, seam sides down. Place a dish inside pan with a small glass of water on top in order to secure the cabbage rolls and prevent them from bursting. Cook on low heat for approximately 25 minutes and until most of the fluid evaporates.
Serve warm as an entrée or room temperature as an appetizer.
Makes 6 servings.
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