pork-sausage-meatballs-with-spaghetti

Ingredients

2 12-oz Package of Papa George’s 100% Natural Reduced Fat Pork Sausage Rolls (Regular and Italian)
2 lbs spaghetti (uncooked)
Basic tomato sauce (Basic Tomato Sauce)
Grated Parmesan cheese (as desired)

Cooking Instructions

Thaw the roll sausages. The meat becomes like a dough. Form the meatballs. Place the meatballs in a hot frying pan slightly brushed with olive oil. Cook thoroughly and only turn the meatball after its side is browned. Add tomato sauce; stir and cover; simmer approximately 5 minutes.

Cook spaghetti as directed by package cooking instructions; drain. Serve spaghetti and sausage meatballs with Parmesan cheese,as desired, and garlic bread on the side. Enjoy!

Makes 6 to 8 servings.
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