Healthy Enjoyable Eating
& A Better Way Of Life...
PAPA GEORGE'S

Papa George's Recipes

Papa George’s Lamb Meatloaf

Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs 1 cup of milk (the grade of your choice) ½ cup rolled oats ½ cup chopped parsley 1 cup minced onion ½ cup red pepper, minced juice of ½ lemon 1 cup raw […]

Read more ...


Papa George’s Shepherd’s Pie

Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well rinsed 1 tbs butter Salt and ground white pepper to taste 3 tbs vegetable oil 1 medium onion, chopped 1 carrot, peeled and chopped 1 cup green peas 1 tbs. all-purpose flour ¾ […]

Read more ...


Papa George’s American Lamb Burger

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4 slices (1/2″) sweet onion 8 slices Swiss cheese (optional) Olive oil 4 romaine lettuce leaves 4 slices (1/4″) tomato Sauce: ¼ cup mayonnaise 1 tablespoon Dijon-style mustard

Read more ...


Papa George’s Ground Lamb Brochette

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley (1 oz), rinsed and drained, stems cut off ¼ tsp. black pepper ¼ tsp. allspice ¼ tsp. cinnamon 1 tsp. salt, or to taste Cooking Instructions Place the onion and parsley in a […]

Read more ...


Papa George’s Fried Kibbeh

Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked, providing a crispy crunchy texture with a delicious flavor. Fried kibbeh are perfect as a first course. Ingredients For the kibbeh dough: 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 […]

Read more ...