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PAPA GEORGE'S

Papa George's Recipes

Italian Sausage Vegetable Soup

Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves, minced 4 carrots, peeled and diced 4 small zucchini, (about 1 lb.), diced 2 green bell peppers, seed and membranes removed, diced 1 cup dry white wine 10 cups chicken broth (80 ounces) […]

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Sausage, Potato, & Cheese Casserole

Grand Prize Winner: Carine Loveley Ingredients 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot) 8-9 medium potatoes 17 Velveeta Cheese slices Cooking Instructions Peel and cut medium potatoes into small bite-size pieces. Place in a large pot of boiling water and cook until tender.

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Tabbouleh Salad

This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It is eaten with the “meshwi” of chicken, kebabs, and grilled sausage. Besides being succulent, tabbouleh provides a wealth of antioxidant vitamins A and C. Ingredients 2 bunches of parsley

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Pita Bread

This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly puffs out very dramatically. It collapses just as fast but still forms a sort of pocket, which can be stuffed with grilled meat, raw vegetables, or falafel. Ingredients 1 tablespoon active dry yeast […]

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Pane Pugliese Bread

Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½ tablespoons sea salt 2 cups warm water ¾ cup water at room temperature Cooking Instructions Put the flour on a working table and make a well in the center. Crumble the yeast around […]

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