Ingredients • 2 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, Hot, or Italian) • 4 bay leaves • 2 cup of sherry wine • 2 quart of plain tomato sauce • 1 cup of green olives (optional) • 1 cup of small diced fried potatoes (optional) Cooking Instructions Crumble sausage […]
Papa George's Recipes
Holiday Sage Sausage Stuffing
This recipe was prepared by a young at heart couple, originally from Boone Iowa, now living in Denver Colorado. Thanks Mary and Pat! Ingredients • 1 pound cooked Papa George’s Sage Sausage • ¾ cup chopped onion • ¾ cup chopped celery • 2 teaspoon dried sage • ½ teaspoon dried thyme • ¼ cup […]
Papa George’s Hot Dago Recipe
One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot dago. It is easy to make, can be prepared ahead of time and used as a self-service meal for large groups. Papa George reduced fat and all natural pork sausage rolls are key […]
Hot Lamb Pilaf
Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water […]
Italian Sausage Vegetable Soup
Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves, minced 4 carrots, peeled and diced 4 small zucchini, (about 1 lb.), diced 2 green bell peppers, seed and membranes removed, diced 1 cup dry white wine 10 cups chicken broth (80 ounces) […]
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