IMG_2845This delicious recipe is a courtesy of Nancy Feely.

Ingredients

1.  Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot).

2. 18 large eggs

3. 1 1/2 tsp. salt (or to taste)

3. 2 cups of milk (skim, 1%, 2% or full)

4. 2 5-oz packages of onion & garlic croutons

5. 3 cups of sharp cheddar cheese, grated

Cooking Instructions

Pre-heat the oven to 350 F.  Grease the bottom of cooking pan; suggest pan size 13″ x 9″ or 14.75″x 10.5″.   Brown the Papa George’s Reduced Fat Pork Sausage to about 160 F and spread on bottom of the pan. Beat eggs, milk and salt in a large bowl; mix well.  Stir in cheese.  Pour mixture over sausage and top with croutons. (Can make and chill overnight; add croutons before baking). Bake uncovered for 45 – 55 minutes or until tooth pick comes clean in the middle. Enjoy!

Makes 9 servings.
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