Sausage potato casserole Ingredients 1 Papa George’s 100% Natural Pork Sausage roll (Regular, Sage, Hot or flavor combination) 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 3/4 cup milk 1/2 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups sliced peeled potatoes 2 cups (8 ounces) shredded cheddar cheese Heat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers. Cover and bake until potatoes are tender, about 60 minutes. Cover with cheese and bake uncovered for 2-3 minutes or until cheese is melted.