pork-sausage-and-apple-quiche

Ingredients

2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular and Sage)
1 reduced fat 9 inch pastry shell
1 cup reduced fat cheddar cheese, shredded
1 cup apple, peeled and thinly sliced
½ cup sliced mushrooms
½ cup reduced fat egg substitute
1 ½ tablespoon flour
½ tablespoon salt
½ cup evaporated skim milk

Cooking Instructions

Follow package directions to bake pastry shells, and then cool on rack. Brown Papa George Pork sausage and crumble in a large nonstick skillet (oil is not needed). Layer cheese, sausage, apple and mushrooms evenly in the cooled pastry shell. Combine other ingredients and beat well. Pour quiche mixture into the pastry shell. Bake at 375 degrees for 45 minutes or until an inserted knife comes out clean. Let sit for a few minutes and slice into 6 pieces.

Makes 6 Servings
Print This Recipe

Share This Recipe!