Ingredients

1 lb of Papa George's Reduced Fat Pork Sausage Roll (Regular, Sage,Hot or Italian)

Use an assortment of the following or your own "surprise" choices,
o Children like thin slices of a hot dog, diced ham, pickles, olives, cheese, spoonfuls of catsup, mustard, or spaghetti sauce.
o Adults also like mushrooms, peppers, onion, celery, chopped sausages bratwurst or polish sausage or similar.

Cooking instructions

1. Flatten Papa George reduced fat Pork Sausage into 4 round thin patties.
2. Place an amount of the "surprises" in the center of the patty that will allow the patty to close around the "surprises".
3. Brown in small amount of oil, on all sides in a skillet. Add lid for last 10 minutes to cook meatball surprise throughout. Can also cook on gas grill. Can cover with chili or tomato sauce and Parmesan cheese.

Makes 4 servings.

Ingredients

2 12-oz Package of Papa George's Reduced Fat Pork Sausage Roll (Regular, Hot, or combination)

• 1 cup coarsely chopped onion
• 4 cups peeled/cubed (1/2-inch cubes)
• 1 tsp salt or to taste
• 1 tsp dried marjoram, crushed
• 1/8 tsp freshly ground pepper
• 2 cups water
• 1 17 oz. can cream-style corn
• 1 17 oz. can whole kernel corn, drained
• 1 12 oz. can evaporated milk
  

Cooking instructions

1. In Dutch oven cook Papa George reduced fat sausage and onion until sausage is brown and onion tender; drain fat off
2. Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water. Bring to boil, reduce heat and simmer just till potato is tender. About 15 minutes. Do not let the potatoes get mushy.
3. Add creamed corn, corn and milk. Heat thoroughly.

Enjoy!

Makes 8 to 10 servings.

Ingredients

1 12-oz Package of Papa George's Reduced Fat Pork Sausage Roll (Sage or Hot)

• 1 Package of Bow-Tie Pasta
  
• Parmesan Cheese
• Parsley
• Sweet Red Pepper (optional)
• Sherry Wine Vinegar
• Olive Oil

Cooking instructions

Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley, topped with cooked pork sausage patties and a dash of sherry wine vinegar. The pork patties can be prepared ahead and served at room temperature, or warm if you prefer.

Makes 4 servings.

Ingredients

1 12-oz Package of Papa George's Reduced Fat Pork Sausage Roll (Sage or Hot)

• 3 hard-boiled eggs, well-chilled
• 2 tablespoons of minced parsley
• 1¼-cup flour for coating purposes
• 1 egg, beaten
• ½- ¾ cup, fine dry breadcrumbs
• 1 teaspoon of water
• vegetable (for frying)

Cooking instructions

Peel hard-cooked eggs. Make sure the eggs are well chilled so that the sausage meat will cling to them more easily.
Combine sausage and parsley in a bowl; mix well.
Flatten the sausage on a wax paper and make a big patty to surround the eggs. Use water to smooth the surface of the baseball-shaped meat.
Very lightly flour the sausage and coat with beaten egg. Roll in breadcrumbs to cover evenly.

Pan fry while making sure each side is well cooked. Bake at 350 deg F in the preheated oven for 10 minutes. Cut in slices after cooling. Serve over a bed of spinach and tomatoes for garnishing. Use of a white sauce is optional. May also be served on a slice of rye bread with french cornichons or caper on the top. It is truly delicious!

Makes 4 servings.

Ingredients

1 12-oz Package of Papa George's Reduced Fat Pork Sausage Roll (Hot, Sage, or combination)

• 2 mushroom boxes
  
• l g (16oz) soft cream cheese (Soften in microwave, and be sure to watch if you do this)
• 1 stick of butter
• 1 med size onion (finely chopped)
• 3-4 teaspoons of minced garlic (or to taste)
• olive oil

Cooking instructions

Clean the mushrooms (remove the stems). Keep about half a dozen stems to the side. You may discard the rest away. Finely chop the onion (by hand or using a salsa maker) and then sauté in olive oil. Brown Papa George's sausage, then cool off so you can use some paper towel to remove the grease by patting dry. Finely chop 6 to 8 mushroom stems. Soften the cream cheese in a microwave, and mix in a bowl the softened cream cheese, the browned sausage, the sautéed onion & garlic and minced mushroom stems. Dip the cleaned mushrooms in melted butter and place in a baking dish; fill each mushroom with the filling and bake at 350 for approx 20 mins. These can be made ahead of time and microwaved to warm them before serving. Enjoy!

Makes 6 servings.