|
Lamb
Recipes: Sandwiches
Gyros
in Pita Pocket Sandwich
|
Ingredients
3
8-oz Papa George's Ethnic Gyros (fully cooked)
1
12-oz container Papa George's Fat-Free Fresh Cucumber
Sauce
- onion,
peeled and thinly sliced
- 2
strips of Papa George's Ethnic Gyros (fully cooked)
per sandwich (4 oz)
- Lettuce,
rinsed and drained, shredded
- Tomato,
thinly sliced
- 3
to 4 tablespoons per sandwich of Papa George's Fat-Free
Fresh Cucumber Sauce
- 6
fresh Pita Pocket
|
|
Cooking
instructions
Slice
thin the onion and tomato. Shred the lettuce. Warm bread and
split open. Sear each slice of Papa George's fully cooked
Ethnic Gyros 2 minutes or so on each side. Stuff the pita
with the shredded lettuce, 2 gyros strips, topped with slices
of tomatoes and onion. Pour the cold Papa George's Fresh Cucumber
sauce on the sizzling hot gyro meat. Enjoy!
Makes 6 servings.
Return
to Top
Gyros
Burger
|
Ingredients
3
8-oz Papa George's Ethnic Gyros (fully cooked)
1
12-oz container Papa George's Fat-Free Fresh Cucumber
Sauce
- onion,
peeled and thinly sliced
- 2
strips of Papa George's Ethnic Gyros (fully cooked)
per sandwich (4 oz)
- Lettuce,
rinsed and drained, shredded
- Tomato,
thinly sliced
- 3
to 4 tablespoons per sandwich of Papa George's Fat-Free
Fresh Cucumber Sauce
- 6
fresh Burger Buns
|
|
Cooking
instructions
See
picture for sandwich assembly. Enjoy!
Makes 6 servings.
Return
to Top
|
