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PAPA GEORGE'S

Lamb Recipes

Papa George Lamb Biftekia

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3/4 lb ground lamb, I used one roll of Papa George’s ground lamb 2. 1/4 cup minced onion 3. 1 clove minced garlic 4. 1/4 teaspoon cumin 5. 1/4 teaspoon cinnamon 6. 3/4 teaspoon kosher salt 7. 1 teaspoon ground black pepper 8. a […]

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Hot Lamb Pilaf

Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water […]

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Papa George’s Lamb Meatloaf

Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs 1 cup of milk (the grade of your choice) ½ cup rolled oats ½ cup chopped parsley 1 cup minced onion ½ cup red pepper, minced juice of ½ lemon 1 cup raw […]

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Papa George’s Shepherd’s Pie

Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well rinsed 1 tbs butter Salt and ground white pepper to taste 3 tbs vegetable oil 1 medium onion, chopped 1 carrot, peeled and chopped 1 cup green peas 1 tbs. all-purpose flour ¾ […]

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Papa George’s American Lamb Burger

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4 slices (1/2″) sweet onion 8 slices Swiss cheese (optional) Olive oil 4 romaine lettuce leaves 4 slices (1/4″) tomato Sauce: ¼ cup mayonnaise 1 tablespoon Dijon-style mustard

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Papa George’s Ground Lamb Brochette

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley (1 oz), rinsed and drained, stems cut off ¼ tsp. black pepper ¼ tsp. allspice ¼ tsp. cinnamon 1 tsp. salt, or to taste Cooking Instructions Place the onion and parsley in a […]

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Papa George’s Fried Kibbeh

Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked, providing a crispy crunchy texture with a delicious flavor. Fried kibbeh are perfect as a first course. Ingredients For the kibbeh dough: 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 […]

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Lamb Stuffed Baby Zucchinis

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 2 tbs. vegetable oil 8 zucchinis (3 in long), both ends trimmed, rinsed 1 oz pine nuts 1 small onion (2 oz) peeled and finely chopped ¼ tsp. allspice ¼ tsp. cinnamon ¼ tsp. black pepper ¾ tsp. salt, or to taste 2 tbs. […]

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Pita Pocket Gyro Sandwich

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

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Rolled Phyllo Pastry with Ground Lamb

  Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 […]

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