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PAPA GEORGE'S

Dinner Recipes

Papa George Lamb Biftekia

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3/4 lb ground lamb, I used one roll of Papa George’s ground lamb 2. 1/4 cup minced onion 3. 1 clove minced garlic 4. 1/4 teaspoon cumin 5. 1/4 teaspoon cinnamon 6. 3/4 teaspoon kosher salt 7. 1 teaspoon ground black pepper 8. a […]

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Papa George Reduced Fat Pork Sausage Ramen with Collard Greens

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 1 12 oz roll Papa George’s Reduced Fat Pork Sausage Roll (Regular flavor) 2. 1 inch knob fresh ginger cut in half 3. 4 shitake mushrooms 4. 1 bunch scallions 5. 2 quarts chicken stock 6. 1/4 cup mirin 7. 2 Tablespoons soy sauce […]

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Papa George Stuffed Acorn Squash

Ingredients 1 12-oz Papa George All Natural Reduced Fat Italian sausage 1 1/2 teaspoon of freshly chopped parsley (optional) 1 small size tomato, diced 1/2 onion, diced 2 Oz of mushroom, chopped 5 tablespoons of pecorino cheese 1 medium size acorn squash

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Picadillo With Reduced Fat Pork Sausage

Ingredients • 2 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, Hot, or Italian) • 4 bay leaves • 2 cup of sherry wine • 2 quart of plain tomato sauce • 1 cup of green olives (optional) • 1 cup of small diced fried potatoes (optional) Cooking Instructions Crumble sausage […]

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Holiday Sage Sausage Stuffing

This recipe was prepared by a young at heart couple, originally from Boone Iowa, now living in Denver Colorado. Thanks Mary and Pat! Ingredients • 1 pound cooked Papa George’s Sage Sausage • ¾ cup chopped onion • ¾ cup chopped celery • 2 teaspoon dried sage • ½ teaspoon dried thyme • ¼ cup […]

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Papa George’s Hot Dago Recipe

One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot dago. It is easy to make, can be prepared ahead of time and used as a self-service meal for large groups. Papa George reduced fat and all natural pork sausage rolls are key […]

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Hot Lamb Pilaf

Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water […]

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Italian Sausage Vegetable Soup

Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves, minced 4 carrots, peeled and diced 4 small zucchini, (about 1 lb.), diced 2 green bell peppers, seed and membranes removed, diced 1 cup dry white wine 10 cups chicken broth (80 ounces) […]

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Sausage, Potato, & Cheese Casserole

Grand Prize Winner: Carine Loveley Ingredients 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot) 8-9 medium potatoes 17 Velveeta Cheese slices Cooking Instructions Peel and cut medium potatoes into small bite-size pieces. Place in a large pot of boiling water and cook until tender.

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Papa George’s Lamb Meatloaf

Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs 1 cup of milk (the grade of your choice) ½ cup rolled oats ½ cup chopped parsley 1 cup minced onion ½ cup red pepper, minced juice of ½ lemon 1 cup raw […]

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