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PAPA GEORGE'S

Appetizer Recipes

Anchovy, sundried tomato and mint sauce

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3 olive oil packed anchovy fillets 2. 2 Tablespoons chopped, oil packed sundried tomatoes 3. 1 clove garlic 4. 2 teaspoons sugar 5. 2 teaspoons of tamari for this 6. ¼ cup fresh mint 7. ¼ cup fresh curly parsley 8. Juice of one lemon […]

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Tabbouleh Salad

This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It is eaten with the “meshwi” of chicken, kebabs, and grilled sausage. Besides being succulent, tabbouleh provides a wealth of antioxidant vitamins A and C. Ingredients 2 bunches of parsley

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Pita Bread

This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly puffs out very dramatically. It collapses just as fast but still forms a sort of pocket, which can be stuffed with grilled meat, raw vegetables, or falafel. Ingredients 1 tablespoon active dry yeast […]

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Pane Pugliese Bread

Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½ tablespoons sea salt 2 cups warm water ¾ cup water at room temperature Cooking Instructions Put the flour on a working table and make a well in the center. Crumble the yeast around […]

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Rolled Phyllo Pastry with Ground Lamb

  Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 […]

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Sausage Stuffed Peppers on Crostini

Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red sweet peppers 12oz of fresh breadcrumbs 2 tablespoons fresh breadcrumbs 14 fl oz milk 2 eggs Extra virgin olive oil Fresh garlic Cooking Instructions Wash the peppers, cut in half and remove the […]

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Eggplant Moussaka

This recipe is subtle, with a delightful taste. It is inspired by an Ottoman recipe, and unlike the Greek recipe, despite the similarity in names. It is a pleasant variation on cooking the eggplant, the star of vegetables. Ingredients 2 medium eggplants, peeled and cut in chunks (1 lb) 4 tablespoons extra-virgin olive oil 9 […]

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Papa George’s Easy Gyro Wrap

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Medium onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

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Sausage Cheese Balls – Gluten Free

  Ingredients 1 lb. of Papa George’s Reduced Fat of Pork Sausage Roll – Hot Flavor 1 lb. of Papa George’s Reduced Fat Pork Sausage Roll – Sage Flavor 12 oz. of sharp cheese (softened) 12 oz. mellow cheese (softened) 4 cups gluten free bisquick Cooking Instructions Mix all ingredients. Roll in small balls. Bake […]

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Creamy Sausage Dip

This low carb dip is great warm or after it cools down. It makes a great dip for potluck at work, a party or just snacking at home! Ingredients ½ lb. of Papa George’s Reduced Fat of Pork Sausage Roll – Hot Flavor ½ lb. of Papa George’s Reduced Fat Pork Sausage Links (Italian) – […]

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