Ingredients

1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot)
1 Package of Penne Rigate or Bow-Tie Pasta
Parmesan Cheese
Parsley
Sweet Red Pepper (optional)
Sherry Wine Vinegar
Olive Oil

Cooking Instructions

Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley, topped with cooked pork sausage patties and a dash of sherry wine vinegar. The pork patties can be prepared ahead and served at room temperature, or warm if you prefer.

Makes 4 servings.
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