pork-sausage-rolled-scottish-eggs

 IMG_0982  IMG_0980Ingredients

1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot)
3 hard-boiled eggs, well-chilled
2 tablespoons of minced parsley
1¼-cup flour for coating purposes
1 egg, beaten
½ – ¾ cup, fine dry breadcrumbs
1 teaspoon of water
Vegetable oil

Cooking Instructions

Peel hard-cooked eggs. Make sure the eggs are well chilled so that the sausage meat will cling to them more easily. Combine sausage and parsley in a bowl; mix well. Flatten the sausage on a wax paper and make a big patty to surround the eggs. Use water to smooth the surface of the baseball-shaped meat. Very lightly flour the sausage and coat with beaten egg. Roll in breadcrumbs to cover evenly.

Pan fry while making sure each side is well cooked. Bake at 350 deg F in the preheated oven for 10 minutes. Cut in slices after cooling. Serve over a bed of spinach and tomatoes for garnishing. Use of a white sauce is optional. May also be served on a slice of rye bread with french cornichons or caper on the top. It is truly delicious!

Makes 4 servings.
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