ground-lamb-brochette

Ingredients

2 12-oz Papa George’s 85% lean Pure American Ground Lamb
1 small onion (about 3 oz), peeled and finely chopped
Parsley (1 oz), rinsed and drained, stems cut off
¼ tsp. black pepper
¼ tsp. allspice
¼ tsp. cinnamon
1 tsp. salt, or to taste

Cooking Instructions

Place the onion and parsley in a food processor and blend to smooth consistency. Remove and mix thoroughly with meat until it is like thick dough; add the seasonings (black pepper, cinnamon and allspice) and shape into a ball. Take a small portion at a time and mold on skewers so that it is held in one piece. Grill thoroughly and evenly. Serve with a tomato, lettuce, cucumber, onion, and herb salad with the dressing consisting of garlic, salt, lemon juice, and olive oil. Tabbouleh, Hummous, or Baba Ghannouj also go particularly well with this recipe.

Makes 4 servings.
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