The Papa George’s pork sausage rolls are used to enhance the flavor of a lean ground beef meat burger, without messing it with the excess fat. The outcome is truly juicy with great taste.

Sausage burger

Ingredients

2 12-oz Package of Papa George’s Reduced Fat Pork Sausage (Regular and Sage; or Hot and Sage)
2 lbs of grass fed Ground Beef (85% lean or better)
2 tablespoon Worcestire Sauce
1 minced Vidalia (sweet) onion

Cooking Instructions

Finely mince the onion and mix all ingredients in a bowl. Make 14 to 15 patties. Grill the meat until it is well done and do not forget to use the condiments of your choice.

Makes 14 to 15 servings.
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