This is a “for all ages” recipe that our family has enjoyed all year around, and more so in the winter and spring season. It is simple, delicious, and very easy to prepare.
2 12-oz Papa George’s All Natural Italian and Regular Pork Sausage rolls (reduced fat)
1 Mild Spaghetti Sauce container
1 16-oz package of Penne Rigate pasta
1/2 cup of parsley
- Thaw the pork sausage rolls overnight in the refrigerator.
- Mix the meat in a bowl and form in meatballs shape
- Place meat balls in a hot skillet and brown
- Once sausage balls are browned, pour the spaghetti sauce in the skillet and cook on low heat for approximately 15 minutes. Add the parsley prior to serving with a gluten free pasta of your choice.
Makes 7 servings. Enjoy!Print This Recipe